Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1.
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Jed W. Fahey, Sc.D.
Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185
Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations
Author(s): M Madsen, J Schlundt, EFE Omer
Published in: Journal of Tropical Medicine and Hygiene. Jun 20, 1987
Volume: 90 Issue: 1 Pages: 101-109
Water purification systems in Sudan were evaluated during this experiment. Women in Sudan have been purifying the water they gather from the Nile for many years.
Water for this experiment was collected from the Blue Nile, the White Nile and an irrigation canal in Khartoum. Bacterial strains were added to the majority of the water collected.
Two types of plant seeds were used for the coagulation process, which was done in a laboratory in Copenhagen. The Moringa oleifera was found to be more effective for bacterial strain removal than its cousin, the Moringa steropetala from Madagascar.